Coat an egg with sausage, bread it and deep-fry it
Too many people don't know about scotch eggs. They're a genius combination of two major players in the brunch game ? sausage and eggs ? into one baseball-sized package of perfection. The concept of this beloved English pub snack is simple: hard-boil an egg for slightly less time than you normally would?(about 8 minutes), cool, peel and sculpt a layer of ground pork sausage around it.
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Source: http://www.foodrepublic.com/2013/02/02/17-deep-fried-recipes-crunchy-super-bowl
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